water immersion food sterilizer machine/sausage water immersion retort machine/ sausage water immersion autoclave/food

Double Layer Hot water immersion retort /food sterilizer machine/sausage water immersion retort machine/ sausage water immersion autoclave/food

Features:

1. Convert flow directions: temperature evenly, no dead spot

Ensure each point from the warming, disinfection, temperature drop, cooling in the kettle heat distribution evenly, reach the best disinfection results.

2. Adopt multi-segment warming, disinfection completely

keep the original color of the product unchanged.

3. High accuracy disinfection

Use the international most advanced computer component, steam admission, steam exhaust, water inflow, water exhaust and other processes, all adopt computer automatic control, accuracy in the retort is on about 0.2 degrees.

4. Computer fully automatic control system

Use the most advanced computer control system of the world

Touch screen, disinfection process use carton expression

All the valves switch adopt computer programmed control

All the disinfection procedures adopt computer automatic control, without manual operation

5. F value measurement function

6. Storage disinfection formula

According to different products set all kinds of special sterilizing formula.

design principle

1. Raising temprature:preheated water fill the sterilizing tank quikly ,initial temprature rises quikly.

2. Sterilizing :sufficiently supplied steam ,heat recycle, heat distribution steady.

3. Cooling system:cooling water inlet to the autoclave to cool the food directly. three kinds of control system including manual ,semi auto, full automatic PLC control are available.