Vitrification vermicelli production line/food machinery

Vitrification vermicelli production line feature:

This production line is the introduction of digestion and absorption of advanced foreign technology and process on the basis of, combined with China's national conditions, through the constant improvement and innovation, make the technology more mature, more perfect equipment, technology is more advanced, more modern ideas

This production line uses twice starch mixing, hot steaming wrapper making, cooling, freezing, slitting and cutting, hot wind lower temperature lower speed drying.

The main material of it is potato starch, the quality is excellent, taste smooth, will not thawing and break in the soup.

This production line with a high degree of automation, can according to user's need to implement a variety of configurations. Just need 5-6 people to operate it, With ecological and environmental protection, production safety, hygiene, simple operation, good performance, etc

The technological process of Vitrification vermicelli

Starch with hot water-----mixing and gelatinization------flow down and flating-----steaming-----first cooling-----freezing-----second cooling----slitting-----auto rising-----conveying to dryer-----auto hanging-----drying------auto downing----cutting----manual packing

MODEL BY-850 capacity:2.5tons/day, factory require: 800, power require:80kw, steel belt width:850mm

MODEL BY-1000 capacity:4tons/day, factory require: 1200 ,power require:120kw, steel belt width: 1000mm

MODEL BY-1200 capacity:6tons/day, factory require: 1600, power require:160kw, steel belt width:1100mm