vertical milk coolers / milk cooler manufacture

1.This machine is adopting internationally-advanced technology of the 1900s.it cools by circular and vertical wall.the full automatic control system makes whole process of preservation avaiable.the cooled raw milk can reachrapidly needed temperature of 4-5oC and keeps constant,which can prevent the generation of bacteria and make raw milk as agrade cream.

the adopted imported compressor features high performance,energysaving,full seal and protection system that prevents damage due to overload.also fitted are high& low liquid level control system and automatic cyclespray and agitating device

2.the temperature preservation lay adopts the craft of urethane blowup featuring excellent heat insulation property.so it is an ideal store and cool equipment to milk collection sation,meadow and unit which specializes in farming milch cow.

The preservation temperature :40-4oC

structure model:vertical,horizontal,

volume:500L-10000L