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vegetable fish meat processing vacuum fryer frying machine is equipped with the electric hoist for the in and out of product .
| Place of Origin | Guangdong China (Mainland) | Model Number | ZK-1500C ZK-3800C ZK6100C ZK-9000C |
|---|---|---|---|
| easy operator | Fully-automatic Vacuum | Processing | Frying Machine |
| Processing Types | Fruit & Vegetable | Details | vegetable fish meat processing vacuum fryer frying machine is equipped with the electric hoist for the in and out of product . |
| Packaging Detail | plywood packing |
|---|---|
| Delivery Detail | Within 10 days after received the payment |
vegetable fish meat processing vacuum fryer frying machine
vegetable processing vacuum frying machine vacuum fryer
vacuum frying machine ZK-1500C ZK-3800C ZK6100C ZK-9000C
Adopt steam as heat source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic. This fryer is intermittent fryer, suitable for the low temperature frying of fruit and vegetable, mostly of apple, banana, pineapple, carrot, pumpkin, kidney bean, and sweet potato.
The Food will be processed by vacuum fry and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious.
Fully-automatic Vacuum fryer with deoiling centrifugal Machine
auto control the process of frying and deoiling, adopt air cylinder to open the door. It is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate this equipment.
Inner diameter of frying pot
DN1000
Max.W.pressure
-0.09-0.098Mpa
Max.W.temperature
80-120
Quantity of frying basket
2pcs
Output
40---310kg/h
Capacity
18kg(eg.potato sheet)
Motor power
15kW
Vacuum pump power
7.0kW
Output of vacuum extraction
70L/s
Dimension
2200x1800x2500
Equipment net weight
2300kg
Reference: Process flow of Vacuum Frying Chips:
Dipin------cleanout-----sliceup-----wrap-----cooling down----dipping----freezing-----vacuum frying and centrifugal de-oiling (our machinery does)------seasoning------cooling------packaging (finished product)
Add: NO.9 Long gang Road Nanling,LongguiTown, Baiyun District, and Guangzhou City, China
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