Vacuum dough mixer/flour mixing machine for dumpling/samosa,empanada/tortilla/pizza/bread/pastry processing

Model ZKHM-300 Grain Product Making Machines Hebei,China(Mainland) Ref 10040786

Price on request

Pricing is provided on request — use the quote form below.

Port
main ports of CHINA
Minimum Order Quantity
1 Set/Sets OEM is available
Supply Ability
30 Set/Sets per Month CE ISO
Payment Terms
L/C,T/T

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Product: Vacuum dough mixer/flour mixing machine for dumpling/samosa,empanada/tortilla/pizza/bread/pastry processing

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Key features

Vacuum dough kneading machine mainly used in the processing of various kinds of the dough products·one of the most advanced

Specifications

Condition New Type Tortilla,Grain Processing Equipment
Production Capacity 100kg(dry flour) Place of Origin Hebei China (Mainland)
Model Number ZKHM-300 Voltage 220V/380V/415V
Power(W) 18.5KW Dimension(L*W*H) 1800x1200x1600
Weight 1600kg Certification CE ISO
Warranty One year After-sales Service Provided Engineers available to service machinery overseas
flour mixer dough mixing machine Processing Mixer
Processing Types flour products Material Stainless steel
Use Bread, Dough, Dumpling,Samosa & Empanada Details Vacuum dough kneading machine mainly used in the processing of various kinds of the dough products · one of the most advanced

Packaging & delivery

Packaging Detailwooden case
Delivery Detailone month after advanced payment

Product description

Vacuum dough kneading/mixing machine

The process of dough mixing is in the negative pressure of the vacuum,the protein in the powder can absorb the water most fully in shortest time,the best flexible dough net can come into shape,

High rate of absorbing the water can reduce the production costs of the products.

The special mixing way,which has gained the national patents,combines three functions of churning,mixing,and leaving the dough.so the finished dough needs no more leaving, it can be used as soon as going out of the machine.

It adopts PLC control,able to set up the working time and vacuum degree.

Main technic parameter of vacuum dough kneading/mixing machine:

Voltage: 380V

Power:18.5KW

Vacuum:-0.08Mpa

Time of mixing:6min

Amount of the mixing dough: 120-150KGs

Weight of the machine: 1600KGs

Dimension(L×W×H):1800 ×1200 ×1600

Special mixing way

PLC Control to realize easy operation and Accurate Production.

Better Forming dough with different mixing way

Workshop
Our teamShowroom

FAQ

What model is this machine?
The model number is ZKHM-300.
What type of machine is it?
It is a Tortilla,Grain Processing Equipment.
Is it new or used?
Condition: New.
What is its capacity?
Capacity: 100kg(dry flour).
What power does it require?
Power requirement: 18.5KW.
What voltage does it operate on?
Operating voltage: 220V/380V/415V.
What are its dimensions?
Dimensions: 1800x1200x1600.
How much does it weigh?
Weight: 1600kg.

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