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1.Fast cooling speed, 2.High automation and good quality, 3.Make vegetables and fruits store for long time - details see: https://www.machineto.com/vacuum-cooling-machine-for-fresh-mushroom-10243577

VACUUM COOLERS

A process of vacuum cooling is the rapid and fastest of all of the pre-cooling coolers. As the pressure in the chamber gets lower, heat is removed from fresh leafy vegetables and cut flowers to tobacco, alfalfa, lettuce, cabbage, mushrooms, flowers and Chinese vegetables. This process will bring the temperature down near the freezing point in 20-35 minutes depending types of vegetables. Vacuum cooling is the most useful, effective method available today and allowing for earlier shipping and a fresher product with a long extended shelf-life. Coolers are included a wet kits system for hydro-chilling moisture sensitive products.

Available Size: 2 pallets to 24 pallets for use with Freon or Ammonia Refrigeration Systems. Stainless Steel constructions for better sanitation - food safety protection.