Tube ice machine
Price on request
Pricing is provided on request — use the quote form below.
- Port
- SHENZHEN
- Minimum Order Quantity
- 1 Set/Sets
- Supply Ability
- 20 Set/Sets per Month
- Payment Terms
- L/C,T/T
Price on request
Pricing is provided on request — use the quote form below.
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Tube ice machine:·1. High efficiency & energy saving·2. Safety and sanitation·3. High reliability, low failure & maintaince
| Capacity | 3000KG | Place of Origin | Guangdong China (Mainland) |
|---|---|---|---|
| Model Number | TM-3T | Ice Shape | Flake Ice |
| Certification | CE | Details | Tube ice machine: · 1. High efficiency & energy saving · 2. Safety and sanitation · 3. High reliability, low failure & maintaince |
| Packaging Detail | International standard package |
|---|---|
| Delivery Detail | Within 50 days |
Tube ice machine for drinks
1. High efficiency and energy saving. By utilizing the advanced internally-scraping ice mode, energy consumption is lowered. Evaporator is made of special alloy, so the heat transfer efficiency is high.
2. Safety and sanitation. Components of ice tube machine are made of stainless steel, aluminum alloy and PE material, so the machine is dry and pure, which can meet the sanitation requirement of HACCP and FDA.
3. High reliability and low failure rate. The structure of ice tube machine is designed for long term and high load operation, and the critical components are world-advanced products. The constant failure-free operation time is more than 26000 hours.
4. Simple maintenance and convenient assembly. With module design, the routine maintenance is very convenient, and it is easy to assembly or move the equipment.
5. Capability of adapting and stable quality. The ice tube machine can operate well at the ambient temperature 5°C- 40°C, and some specially-designed models can meet the requirement of extremely ambient temperature -30°C - 60°C.
Application fields of Tube ice machine for drink
1. For Human Consumption
2. Drinks
3. Night bars,clubs
4. Fishery, aquatic products processing and vegetables & fruits preservation
5. Food fermentation
6. Meat, dairy products processing and the other food industries
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