syrup dispence machine, boba machine, liquid sugar fructse measuring machine

Maintenance

i) Cleaning procedure

1. Press the[Continue/Stop]key to discharge the rest syrup.
2. Use paper or dry cloth to wipe off the residual syrup.
3. Pour into water and use sponge to clean it, press the[Continue/Stop]key to discharge water and use dry cloth to wipe off the residual water at the bottom of the barrel.

ii) Procedure of syrup quantity correction

1. Pour some warm water into the barrel, use the wiping paper or dry cloth to wipe off the residual water drop.
2. Pour 1/4 syrup and the liquid level of the syrup must reach the end of the sensing bar.
3. Discharge and waste 200CC syrup.
4. Adopt the measuring pot to correct the flow.

iii) Attention

1. Hot water is prohibited for cleaning.
2. Never pour the syrup upside down by inclining machine, otherwise, the syrup or water will leak to IC plate by the seam and cause short circuit.