Price on request
Pricing is provided on request — use the quote form below.
Something wrong with this listing? Report it
smoke house·1.stainless steel fish,meat,suasage smoke house·2.smoker output 50-200kg/batch·3.smoke fish,meat,chicken,duck
| Place of Origin | Henan China (Mainland) | Model Number | AMS-PSM50 |
|---|---|---|---|
| product | stainless steel suasage smoke house/meat smoke house/fish smoke house | condition | new machine |
| function | smoke fish,meat,chicken,duck,goose | capacity | 50-200kg/batch |
| material | stainless steel | Temperature | below 100°C |
| power | 3kw | warranty | 12 months |
| Type | Meat Processing Machinery | Details | smoke house · 1.stainless steel fish,meat,suasage smoke house · 2.smoker output 50-200kg/batch · 3.smoke fish,meat,chicken,duck |
| Packaging Detail | export wooden case packing |
|---|---|
| Delivery Detail | one week after payment |
Fish meat chicken duck smoke machine/smoke oven
The smoke oven adopts full computerized automatic control program, which can display the curve graph of the temperature and humidity. The recording instrument can display the monitoring chart of the executive component and the operating figure of different wording procedures.
Imported SMC air control pilot steam valve controls the steam flow, precise temperature control, and stable performance. The temperature of the entire cabinet is less than 1°C
The wind blades pass the dynamic balance check of 3000RPM, and the maximum wind speed can be 25m/s, which can guarantee the temperature uniformity all directions during the products baking.
The smoke generating device adopts wood pellets smoker, stable smoking and fast coloring.
High pressure pipeline pump is adopted to clean the dust in the plates and smoke pipe. Nozzles of different angles are equipped in the coil and flue.
This equipment is made up of smoke oven, automatic program controller, smoke generating device and smoke car. The key component is the curriculum system combined with steam pipe, heat exchanger and outlet channel.
Under the action of two groups of circulating fans, the mixed gas of the smoke and heat in the smoke oven will form a eddy current area, which will makes the mixed gas pass the meat product hanging in the smoke oven smoothly and stably.
Specification:
| Model | AMS-PSM50 | AMS-PSM100 | AMS-PSM200 |
| Capacity(kg/oven) | 50 | 100 | 200 |
| Power | 5.8KW | 6.92KW | 8.12KW |
| High Pressure | 0.3-0.6Mpa | 0.3-0.6Mpa | 0.3-0.6Mpa |
| Low pressure | 0.1-0.2Mpa | 0.1-0.2Mpa | 0.1-0.2Mpa |
| Water Pressure | 0.2Mpa | 0.2Mpa | 0.2Mpa |
| Oven Temperature | Below 100°C | ||
| Weight | 400kg | 800kg | 1200kg |
stainless steel suasage smoke house/meat smoke house/fish smoke house/0086-13838347135
specialized freezer for fish frozen
tsp soya chunks food processing machines
tokoyaki furnace electric heating octopus ball furnaceFish balls furnace,fish pellet grill YB-028
Well Designed Multipurpose fish slice machine
floating fish feed/food processing line
Fish bone meat separator machine
