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stainless steel material·reasonable·high capacity·multifunction
| Condition | New | Type | Dough |
|---|---|---|---|
| Production Capacity | 3600pcs/h | Place of Origin | Henan China (Mainland) |
| Model Number | ZFS-300 | Voltage | 220v |
| Power(W) | 2.5kw | Dimension(L*W*H) | 1400*680*1700mm |
| Weight | 300kg | Warranty | 12 months |
| After-sales Service Provided | Engineers available to service machinery overseas | model | ZF-300 |
| Motor | 2.7kw | 2.5kw | 3600pcs/h |
| Dimension | 1400*680*1700mm | Details | stainless steel material · reasonable · high capacity · multifunction |
| Packaging Detail | wooden case or as your requirements |
|---|---|
| Delivery Detail | 3 days after receive deposit |
your satisfaction is our mission !
Six big advantages
1.can input much more flour and produce weight of 200g big steamed stuffed bun .
2.improve scroll input filling system ,so the filling can be transported on average .
3.Dual Inverter control ,you can adjust dough and filling freely .
4.reasonable design ,compact structure ,easy to move and occupy a small space .
5.stainless steel material ,durable ,beautiful and easy to operate ,it meets national food hygiene standards .
6.the capacity can reach to 3600pcs/h ,the weight of production is between 20g-200 ,according to your need .
Features
1.the ratio of wrapper and filling is 20-150g ,can be adjusted freely .one person can operate .
2.production diversity ,can produce steamed stuffed bun ,pumpkin pie ,steamed buns etc .
Production method
Plain flour :50kg
Water :22-25kg
Yeast :150g
Bulking agents :600g
Baking powder :300g
Process
Kneading dough and ferment for 5-10 minutes ,then shaping the steamed bun and placing them for 10-20 minutes ,then you can steam them .
| Model | Capacity | Weight | Boundary dimension | Power |
| ZFS-300 | 3600pcs/h | 380kg | 70*65*150cm | 220v |
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