Stainless steel #304 sausage smokehouse

Smokehouse/ smoke oven/ smoke furnace

Introduction:

The smoked furnace adopts 304 stainless steel structure, has smoked, drying,

cooking, cleaning, baking,

and other functions, users can choose the reasonable process to realize the purpose

of curing and sterilization

according to the different requirements of product processing technology. It has

PLC automatic programmable

control, convenient and simple operation. The smoked furnace is adopted double

layer stainless steel radiator,

making the furnace temperature lift rapidly, and drying effect is excellent.

Features:

1.Unique wind circulation system design (effectively guarantee same temperature

in baking, smoked, drying,

cooking, etc, so as to ensure uniformity and beautiful of the product coloring.)

2.The machine adopts wood grain smoke system, the entering smoke pipeline of

external type smoke system is designed optimized, which can effectively reduce

tobacco tar on food pollution.

The smoke and air input is controlled by computer, which can inhibit open fires.

The wood gain smoke system adopts advanced internal circulation furning process,

it can smoke in low oxygen state, can shorten the flue length, can inhibit smoke fire,

can save the wood grain consumption , can reduce energy consumption and reduce

the covering area of equipment.

3. The machine adopts the special design of sheet and sealing strip, which can make

the door of the furnace selflock when it open at 90 degree and 180 degree. And the

bottom of the plane is at the same level with the floor of workshop,

enter and exit the cart without reversing platform.

4.It is equipped with efficient online cleaning system, daily maintenance of equipment

is convenient.

Technical parameters:

Final products