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1 304 or 316L stainless steel2 auto operation3 keep the good flavor4 easy to use - details see: https://www.machineto.com/soymilk-protein-beverage-production-line-10027447

Soy milk production line production process

A, grinding pulp: will water and have hot water for eight to 12 hours of soybeans and in milling device inside the grinder, to all ground into soybean soya-bean milk so far;

B, preheating: preheat preheat the tank in the soybean milk and 55 °C-70 °C, and at the same time open homogeneous pump, preheat tank soya-bean milk churn of shear;

C, sterilization: the preheating soya-bean milk in the tank sterilization to 95-100 °C heat insulation after 15 to 20 minutes, in the insulation at the same time open homogeneous pump to stir and shear, and timing open vacuum pump, smoke except the smell of bean pot materials;

D, storage: sterilization process after the soy milk in storage tank, in the 80-95 °C temperature preservation for drinking.