Soya milk paneer machine (CE/ISO9001/)

Soya milk paneer machine (CE/ISO9001/manufacturer)

Different capacity

1.Automatic: Automaticly control system to complete the processing of the whole process .

2.Clean and hygienic: compliance with national food hygiene standards in stainless steel production equipment, clean and smooth and easy to clean, in the processing of the whole process, the ground water operations, healthy and hygienic environment.

3.Fast and easy: the introduction of automatic discharge plasma, no high gravity or by pumping out, to save area and reduce the failure-point, the active brain bucket-style, simple and convenient, saves time and effort, from raw materials into the machine to a finished only 15 -20 minutes.

4.Maintain nutrition: the use of sealed electronic ultra-high temperature steam-heated boiling slurry process, the actual temperature of milk up to 100 °C Celsius above to the total elimination of harmful substances of soybean on the human body and can deodorization, deodorizer, maintaining the original color of soybean, effective to prevent the destruction of the protein, but also to avoid the emergence Jiaohu Wei soy milk, soy milk to keep the original nutrients and taste, taste even more delicious, fresh long period.

5.High production rate: Using the most advanced machines and boiled pulp refiner separating device, production rate is higher than other device market, over 20%.

6. Now make and sell: the system can be done on-site, field sales, no backlog, no inventory, consumers can witness all the soy milk from soy beans to the production process.

Soya milk machine
Type zc-30#

Type ZC-50#/50R

Type ZC-80R

Certificates