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1.Material:Stainless steeal, 2.Nice appearance and easy to operate, 3.Efficiency and security - details see: https://www.machineto.com/soy-sauce-cooking-pot-10049667

Classification:

1. According to Process Needs: there are Vertical Jacketed Kettle with Agitator and Ones without Agitator

2. According to Heating Type: there are Electric Heating Vertical Jacketed Kettle, Steam Heating Vertical Jacketed Kettle and Gas Heating Vertical Jacketed Kettle

3. According to Material: there are Entirely stainless steel Jacketed Kettle-both inner pot and outer pot are made of stainless steel (SUS304/SUS316L), general vertical jacketed kettle-inner pot(stainless steel SUS304/SUS316L), outer pot (carbon steel Q235-B) treated with anti-rust paint.

4. According to Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, and 1000L. (The specification can be designed in line with customers' requirement).

Usage:

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics:

1. Efficient Heating

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters:

1. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers' requirement. Notes:

2. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.