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smoked meat equipment·1.easy to operate·2.stainless steel·3.high efficiency·4.low price
| Condition | New,new | Place of Origin | Henan China (Mainland) |
|---|---|---|---|
| Model Number | YXL250 | Usage | Meat |
| Type | meat smoker | Power Source | Electric |
| Voltage | 380V | Power(W) | 6200 |
| Weight | 1900kg | Dimension(L*W*H) | 1290*1510*2600 |
| Certification | ISO | Warranty | 1 year for meat smoker |
| After-sales Service Provided | Engineers available to service machinery overseas | color | silvery white |
| driven type | electric | automatic grade | automatic |
| material | stainless steel | package | wooden case |
| application | meat processing | efficiency | high |
| operation | easy | quality | super |
| Details | smoked meat equipment · 1.easy to operate · 2.stainless steel · 3.high efficiency · 4.low price |
| Packaging Detail | standard wooden case |
|---|---|
| Delivery Detail | within 15 days after the payment |
smoked meat equipment
1.Item: meat smoker
2.Material:stainless steel
3.Usage: to smoke meat,fish,chicken,sausage,etc.
Main technical parameter of smoked meat equipment
| Model | YXL250 | YXL500 | YXL750 | YXL1000 |
| Capacity(kg/time) | 250 | 500 | 750 | 1000 |
| Power(kw) | 6.12 | 10.12 | 14.12 | 18.12 |
| High pressure steam pressure(Mpa) | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 |
| Low pressure steam pressure(Mpa) | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 |
| High temperature( °C) | <85 | <85 | <85 | <85 |
| Low temperature ( °C) | <100 | <100 | <100 | <100 |
| Water Pressure (mpa) | 0.2 | 0.2 | 0.2 | 0.2 |
| Standard trailer (mm) | 1000*1030*1980 | 1000*1030*1980 | 1000*1030*1980 | 1000*1030*1980 |
| Overall Dimensions(mm) | 1290*1510*2600 | 2360*1510*2600 | 3430*1510*3600 | 44901510*2600 |
| Weight(kg) | 1900 2600 | 3300 4000 |
The features of smoked meat equipment
1.Machine design, precision machining, beautiful, and durable.
2.Inner and outer walls are made of stainless steel, high temperature polyurethane foam insulation, thermal insulation effect is good, fast heating, energy conservation.
3.Advanced automatic control system can meet the requirements of the various processing of the main components imported components to ensure product quality, a uniform circulation machine fuming, uniform color of meat products, production rate.
4.Cooking, drying, baking, smoked, ventilation, cleaning and other functions.
5.Electrical control, simple operation, control, furnace temperature, intestinal core temperature.
6.According to the requirements of a single process operation, affordable.
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