Single layer steam rotary autoclave retort

Features:

1) reduction of steam consumption, steam and atomized water in the autoclave sterilization hot mixture directly to improve the speed of cooling temperature.

2) a small amount of process water rapid cycling, rapid intended sterilization temperature.

3) The jet of water from different angles, steam, air and water convection, forming a perfect temperature distribution.

4) Low noise, creating a quiet, comfortable working environment.

5) reactor equipped with four movable temperature sensing probe can be monitored at any time the value of the food center of F, the heat distribution inside the reactor to keep abreast of heat penetration (temperature of the food from the food to reach the surface of the geometric center of the time).

6) the perfect pressure control, the entire production process pressure has been adjusted to accommodate internal pressure changes in product packaging, product packaging to meet the minimum degree of deformation, especially for gas packaging of products.

7) The process water heating systems (optional) to ensure that temperature, hot filled products are continuous heating process.

8) The sterilization of water with softened water (optional) to avoid water quality problems caused by packaging process water contaminated with dirt.

9) steam sterilization function (optional)