shendong mash tank ,beer equipment ,stainless steelluxury hotel beer equipment, garden style beerhouse

1.company profile

The final product of Shendong beer equipment is called rawstock beer, strict accordance with the German's bill beer brewing craft, in the brewing process only hops, malt and water are added, without any preservatives and additives, therefore the beer tastes purer, more nutritious, more natural, kill mouth more, crisp and delicious, foam are delicate and white, has the rich malt and hops fragrance.

2.Main products:

Its specialty is engaged in the production of beer equipment, Brewed beer equipment ,self-beer-brewing equipment, hotel beer equipment, experimental beer equipment, hotel type beer equipment, draft beers machine, beer sales system, the product has many specifications: main products, non-standard beer equipment, national standard self-brewing beer equipment, Germany standard beer brewing equipment. Tanks for sale.

We can supply 100L,200L,300L,500L,1000L,2000L,3000l,5000l capacity beer equipment.

Tell me your specifications and I will customize for you cccording to your requirements.

3.product instructions

Mash Tun

Material:
stainless steel 304
thickness: cylinder 3mm, bottom 4mm
Inner surface treatment:
cold-rolled plates 4mm-thickness, 2B surface treatment, welds grinded to Ra 0,8µm.
External surface treatment:
cold-rolled plates grinded to SB.
Heating:
Cylinder: steam-heating section - max. pressure 4 bars
Conical bottom: steam-heating section - max. pressure 4 bars
Insulation:
Rockwool - thickness 100 mm, both cylinder and conical bottom
External-Jacket:
Stainless steel plate - thickness 1,5 mm, both cylinder and conical bottom

Mash Tun is stainless steel vertical, double-walled, insulated vessel with dished head insulated with polyurethane in the top portion and rock-wool in the steam-heating sections area.
Mash Tun has a 15° conical floor with inverted center for agitator seal. A bottom mounted mash agitator system incorporates offset paddles to ensure thorough mixing of the mash. Paddles are driven by geardrive-motor and are controlled by an AC variable frequency drive.
Mash hydration unit, into which enters an auger transporting malt from grist case, is mounted to the tank head and provides complete hydration of grain.
Vessel heating is provided by two independently controlled steam-heating section with heating capacity 1°C per minute and steam pressure of 4 bar at 150°C temperature. Inlet of steam into heating-sections is controlled from central control panel by electrically operated solenoid valves, depending on temperature and speed of heating. Temperature in the vessel is controlled by thermo-sensor installed in the lower cylindrical part and evaluated by the control system.
A 500 mm round man-way-cover and vent-chimney are placed on the top of dished head.
Tank is equipped in the dished-head with a rotating mechanical sprayball for thorough washing and sanitation.