SDA-600 Ice-cream Extrusion Production Line
Price on request
Pricing is provided on request — use the quote form below.
- Port
- Shanghai
- Minimum Order Quantity
- 1 Set/Sets
- Supply Ability
- 8 Set/Sets per Month
- Payment Terms
- L/C,T/T
Price on request
Pricing is provided on request — use the quote form below.
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For large-scale production capacity·Stainless steel frame·Top brand parts
| Place of Origin | Jiangsu China (Mainland) | Model Number | SDA-600 |
|---|---|---|---|
| Application | Ice Cream | Voltage | 380V50hz |
| Power(W) | 58kw | Weight | 10 Ton |
| Dimension(L*W*H) | 10*2.6*2.88 | Certification | CE |
| Ice cream maker | Stainless steel | Details | For large-scale production capacity · Stainless steel frame · Top brand parts |
| Packaging Detail | Export package suitable for long distance transport by sea & truck. |
|---|---|
| Delivery Detail | 45-60days |
China SDA600 ice cream extrusion line
System
Standard configuration of SDA series ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc.. The working table has some standard working stations for installing special devices when make different kinds of ice-creams. New type manipulator device helps achieve the goal of coating chocolate. All above equipments form a complete flow production line, including freezing extrusion, quick-frozen hardening, manipulator nipping, unloading and automatic packing.
Working principle
Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products, like: insert device, distribution device, cone-filling device, surface decorating device, jam adding and nuts spraying device. After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams out from the trays to the next step—coating chocolate and send out after wrapping.
Main technical parameters
| No. | Parameters | Unit | SDA600 | ||
1 | Production Capacity | For special-shaped ice-cream: (55-60g) | Piece/min | 80 | |
| For cone ice-cream: (50-60g) | 50 | ||||
| 2 | Refrigerating capacity (+30°C/-30°C R404A) | Kw | 75 | ||
| 3 | Total weight | T | About 10 | ||
| 4 | Area (L×W) | mm | 9200 X6500 | ||
5 | Frozen Tunnel | Ambient temperature25°C | °C | Below -40°C ( thermometer value) | |
Refrigerating capacity (+30°C/-30°C R404A) | Kw | 2X29 | |||
Weight | T | About 8 | |||
Dimension(LXWXH) | mm | 8500X2500X2880 | |||
6 | Freezer | Production capacity | L/h | 300 (adjustable) | |
Refrigerating capacity (+30°C/-30°C R404A) | Kw (Kcal/h) | 8.5 (7300) | |||
Feeding temperature | °C | +4°C | |||
Discharging temperature ) | °C | -4°C | |||
Weight | T | 0.5 | |||
Dimension(LXWXH) | mm | 1250X800X1600 | |||
7 | Wrapping machine | Working capacity | Piece/min | 90 | |
Dimension(LXWXH) | mm | 3600X1900X2000 | |||
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