SB-KS-120 hard ice cream machine

SB-KS-120 Hard Ice Cream Machine

Hard Ice Cream MachineSimple Description:

SB-KS-120 Italian hard ice cream machine, France tecumseh compressor, full stainless steel material, elegant appearance, computer process control, production speed, high efficiency, simple and convenient operation, voltage 220v, 2.20 kw power, suitable for high-grade ice cream franchise and soda fountain operation, is now more affordable ice cream processing equipment.

Hard Ice Cream MachineProduct Parameters

Model: SB-KS120 hard ice cream machine

Size: 520*900*1200mm

Voltage: 220V/50HZ

Rate Power: 2200W

Volume: 5L/Time/10-15Mins

Weight: 135Kg

Condensation way: water-cooled/wind-cooled

compressor:France Tecumseh

Microcomputer control, digital temperature display

Using Chinese and foreign brand fully closed compressor

Efficient powerful frozen type evaporator, refrigeration high speed, excellent low temperature speed

A variety of voltage, frequency and refrigerant for choice

Hard Ice Cream MachineRelated Product Parameters

Hard Ice Cream Machine Product Feature:

1. Vertically freezing cylinder has a variety of advantages;

2. When working, according to the requirement of the user to add material;

3. Around and at the bottom of the cooling at the same time, can make time faster to complete

4. The operators more convenient to clean and use

5. Scraper agitator

6. This mixer can make raw material stir evenly and condensation

Product advantage

1. Microcomputer control, digital temperature display

2. Using Chinese and foreign brand fully closed compressor

3. Efficient powerful frozen type evaporator, refrigeration high speed, excellent low temperature speed

4. A variety of voltage, frequency and refrigerant for choice

Equipment Collocation:

Product User:

1. Put the ingredients from the throat seat of the material mouth poured into frozen in cylinder (BQ28 each time is about 7.5 kg, BQ18 every time about 3 kg, BQ16 every time about 2 kg, BQ105 every time about 1 kg);

2. According to different formula and environmental temperature set production time about 12 minutes (room temperature)

3. Press the switch button, the machine enter into production status, time display shows the elapsed time, when the display shows the time of 0, the compressor stop, delay 20 seconds mixing motor to stop operation, the machine enter the stopped state. Then press clean button, stirring motor running, open the throat seat of discharging mouth can be out of hard ice cream;

4. Machine in the production status, press the switch, the machine enter into the stop state.

Note Item

1. The dust on the condenser to clean up once a year, side effect refrigeration effect

2. Clean steps:

a, cut off the power of the machine;

b, use the screwdriver to screw the condenser outlet plate fixed screw, remove panel;

c, the accumulation in the condenser with a brush on the dust and fluff brushed;

3. When users use, must abide by the method of use and the main matters