sausage smokehouse

Description

With the cooking drying, baking, smoke, ventilation, cleaning and other functions.

1.Using programmable controller and large windows touch screen controls, vivid visual display equipment running status display and control temperature, humidity, time parameters, can be adjusted at any time during the production process parameters, can be a single process operation, 9 can also be any combination of the following processes into a single formula for production, can store 100 sets of different formulations.

2.With management personnel, the operator password, with production and fault records. User on demand, choose the articulated specific modules, remote monitoring capabilities, store, print production data and the curve(user choice)

According to process requirements choose slow or rapid cycling procedures in order to achieve the best possible circulation and smoke effects.

3.Using timing control, central control of the thermometer are two ways to control when the smoke, cooking techniques, increase the optimization of energy control procedures, to reduce energy consumption.

4.Can monitor the smoke temperature, to prevent the temperature is too high, safe and hygienic.

5.Various types of temperature sensors to choose from

Specification