Rotary Convection Bread baking ovens

Rotary Convection Bread Baking ovens for sale

Characteristics:

1. Apply to bake all kinds of bread, cake, cookie, biscuit and pastry

2. Easy to operation and complete protection functions

3. Heating Method: electricity, diesel and gas

4. Put 1 unit baking trolley

5. Tray Number: 32pcs (The trolley has 16 layers and each layer was put 2pcs baking trays.)

6. Burner: imported from Italy

Advantage:
1.Use of whole vehicle out of the mode of operation, easy to operate, saving time and effort.
2.Use of stainless steel tube and imported burner, and more economical energy consumption at the same time to ensure the use of quality, and to maximize the use of cost savings.
3.Using extra-thick insulation material of health, to reduce energy waste, minimize energy consumption.
4.Customers can choose according to their type of energy electrical type,diesel, gas type,(For 32 trays) convenient to choose, to maximize the use of energy.
5.Uniformity: strong wind convection penetrating well, more uniform.
6.Durability: Control instruments and furnace separation, insulation, less failure and more durable.

Description:

This Oven’ liner and front are made of stainless steel to make sure of the cleanness and sanitation. The high efficient power-saving technology minimizes the heat loss. During the baking, hot air convection combines with the slow rotation car to make sure parts of the food heating evenly. There is also moist spray device ensures the food meet with the humidity of food standards. The oven is equipped with a lighting system so that you can clearly observe the baking process through the glass door.

Technical Parameter of Rotary convection Bread Baking ovens for sale: