Rice mill, rice processing machine, rice whitening machine
Introduction:
The cortical tissue of the brown rice contains lots of crude fiber. If people directly eat it, that will impede the body’s normal digestion. Besides, the water absorption and swelling of the brown rice is bad. So the food quality of brown rice is poor, such as long cooking time, less meal, dark color and bad taste. So it will need the rice mill to improve the food quality of rice and make nutritional rice for people.
Features:
·The inclined rice mill machine has characteristics of stable operation and good appearance;
· Large yield, the rice is white and bright;
· Less chaff, low rice temperature, low broken rate;
· Has better effect for parboiled rice and boiled rice;
Specifications:
| Model | ALC5-X168 | ALC5-X218 |
| Capacity(t/h) | 2-3 | 4-4.5 |
| Power(kw) | 22-30 | 37-45 |
| Speed of the main shaft(r/min) | 920 | 920 |
| Amount of air sucking(m3/h) | 2500-3100 | 2500-3100 |
| Weight(kg) | 675 | 750 |
| Machine size(mm) | 1580×720×1960 | 1600×900×2050 |
Rice mill, rice processing machine, rice whitening machine