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Restaurant Equipment, 1.Stainless steel body., 2.Easy to operate., 3.CE certification., 4. Favorable price - details see: https://www.machineto.com/restaurant-equipment-digital-control-electric-fryer-10037930

Restaurant equipment - electric fryer

Restaurant equipment - electric fryer photo:

Whole set restaurant equipment-900 combination oven:

Restaurant equipment -electric fryer parameter:

Name	Restaurant Equipment - electric fryer
Model No.	BN900-E801L
Material	Stainless Steel
Thickness of Material	0.8/1.0/1.2
Voltage(V)	380
Power(KW)	24
Temperature Range	60~200°C
Tank Size(mm)	600x340x240
Capacity	32L/tank
Weight(Kg)	72.5
Dimension(mm)	800x953x1020
Packing size (mm)	900x1053x1120
Waterproof Level	IPX4
Customize	Offer

Features of restaurant equipment- electricfryer:

1. High quality stainless steel body.

2. Adjustable thermostat.

3. Fryer basket with plastic handles for preventing scald.

4. High heating efficiency

5. Residue plate for filtering out the dregs.

6. Hot light indicates the temperature degrees turns back automatically.

7. Removable tank with the free scouring pads for easy cleaning.

About us:

Cosbao provides a varitey of kitchen equipments such as kitchen cabinet,sink bench, worktable, bain marie,service trolley, combination oven, warming showcase, barbecue oven, pasta cooker, griddle, fryer etc, which are exported to all over the world including the USA, Europe, Australia, Korea, etc.

Profound experiences ensure high quality.

With 15-year manufacturing experiences of kitchen equipments,we are very confident to produce the high-quality products satisfying your requirements.

New and old customers are warmly welcomed to visit our factory for further discussion based on mutual benefit and happy coorperations.

We can also design the products according to your drawings or ideas.

Warmly welcome to contact us for more information about product and sincere cooperation. Rebecca is always at your service.

Restaurant equipment- electric fryerfactory view:

Restaurant equipment- electric fryer show room:

Certification of restaurant equipment- electric fryer:

Delivery time:

Delivery time is determined by the purchase quantity.

Payment:

(1) 30%TT in advance ,the balance should be paid before the shipment.

(2)Western Union.

Available shipment:

FOB (Guangzhou, Shenzhen, Foshan, or others)

CIF,CNF

Our advantage:

1.Factory outlet and guaranteed quality.

2.Sufficient Production Capacity.

3.Any special specifications can be can customized.

4.Considerate Service.

Advice:

Dear Buyer, please pay more attention to every details about your supplier, like new mailbox, new banking account, new salesman, even the writing way, don't access to the website which it requires you to login with your mailbox and password. Please detect with your sharp eyes. Please make phone call to the supplier for confirm before payment!!!

We are sincerely looking forward to receiving your inquiry. Thank you very much for your time!