PR.12-3.B.3 sea food frying equipment
Price on request
Pricing is provided on request — use the quote form below.
- Port
- qingdao port
- Minimum Order Quantity
- 1 Set/Sets
- Supply Ability
- 1 Set/Sets per Week 5 sets/month
- Payment Terms
- L/C,T/T
Price on request
Pricing is provided on request — use the quote form below.
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model:PR.12-3.B.3·suitable for steam, bake, steam·vaccum cooling: take out air to cooling·Input nitrogen keep color of foods
| Place of Origin | Shandong China (Mainland) | Model Number | PR.12-3.B.3 |
|---|---|---|---|
| Size | 1200*2870mm | function | stem, bake, stew |
| usage | food processing | color | silver or as costmers demand |
| material | stainless or carbon steel | package | standard export package |
| control method | full-automatic | suitable | sea food produce |
| Type | Cooking Equipment,cooking equipment | Details | model:PR.12-3.B.3 · suitable for steam, bake, steam · vaccum cooling: take out air to cooling · Input nitrogen keep color of foods |
| Packaging Detail | standard exporting package |
|---|---|
| Delivery Detail | within 30 days after receiving the deposit |
The function of the universal cooking pot:
All kinds of foods especially the sea food: steam, bake, stew.
The feature of the cooking pot:
1. Bake: use re-heated high temperature steam (300-400 degree) to bake the food
2. Steam: Use steam spray to cook food
3. Stew: Spray soap to food surface to acquire the taste
4. Vacuum cooking: Take our the air from the pot to cooking down
5. Input nitrogen: Avoid oxidation dark color on food surface in high temperature condition
The overview of the cooking pot
Cooking pot is an advanced universal pot modified from a full-auto showering pot. The pot adopts space heat source which means to spray hot water steam, sauce or soap to the food surface to steam, stew, fry or bake, etc. At the same time increase or decrease pressure to heat and cool more effectively and reduce the process time. Food processed by this device has bright color and taste very special. It is especially suitable for high-end seafood process, such as prawn, babysquid, scallop, abalone, ect.
The size and the specification of the pot:
| Model No | Outside measurement(mm) | inner diameter(mm) | length(mm) | capacity(m3) | thickness of autoclave(mm) | max working pressure(Mpa) | Max working temperature(°C) | Weight(kg) | Voltage(V) | ||
| length | width | high | |||||||||
| PR.10-1.B.3 | 1885 | 1200 | 1458 | 1000 | 950 | 1 | 4 | -0.05-0.3 | 180-350 | 560 | 380 |
| PR.10-2.B.3 | 2970 | 1200 | 1458 | 1000 | 1900 | 1.08 | 4 | -0.05-0.3 | 180-350 | 650 | 380 |
| PR.12-2.B.3 | 3102 | 1500 | 1660 | 1200 | 1900 | 2.6 | 5 | -0.05-0.3 | 180-350 | 860 | 380 |
| PR.12-3.B.3 | 4100 | 1500 | 1780 | 1200 | 2870 | 3.7 | 5 | -0.05-0.3 | 180-350 | 1200 | 380 |
| PR.12-4.B.3 | 4938 | 1500 | 1660 | 1200 | 3820 | 4.8 | 5 | -0.05-0.3 | 180-350 | 1300 | 380 |
| PR.13-4.B.3 | 4938 | 1600 | 1880 | 1300 | 3820 | 5.7 | 5 | -0.05-0.3 | 180-350 | 1500 | 380 |
The material of the pot
You can choose the following two kinds of material as your demand
1. Stainless steel SUS 304
2. Carbon steel Q235-B
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