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1. stainless steel structure, 2. water-supplying system, 3. water temperature self- control system, 4. subsection structure - details see: https://www.machineto.com/poultry-slaughter-house-equipment-air-blowing-scalding-machine-10192238

Structure characteristics

Air- blowing Scalding Machine is the main corollary equipment for large and medium size slaughter houses, which is used for carcass soaking and scalding after killing and bloodletting.

Air- blowing Scalding Machine is made of stainless steel structure, healthy and safety, close trunk insures the least leaking of stream and heat. Our scalding machine is of low power-wasting feature, with automatic water-supplying system and water temperature self- control system, the poultry can be scalded uniformly. Mechanical air-agitated scalded brings fully scalding but without floating feather in the device. Besides, if you have a plan to extend your processing capacity, the subsection structure will be easy for your slaughter house evolution.

Processing capacity: 400-12,000bph

on-site pictures