1.introduction:
1.Breadcrumb is mainly used for fried beefsteak and drumstick as frying dressing. The long and sliver-shaped breadcrumbs are of porous structure inside. After frying, the crumbs become straight up bit by bit. They are not only puffed and nice in appearance but also crisp and delicate in taste.
2.Breadcrumbs processing line is specially designed and developed according to market demand.
3.The whole line can be finished from the raw materials, extrusion, drying to finished products automatically.
2.The Breadcrumb processing line :120-140kg/h
1)Technological process:
Raw material→flour mixing→extruding→cutting→hoisting→milling→conveying→drying→sifting→(packing )
2)Device configuration:
Mixer→Twin-screw extruder→Shaper→Hoister→Miller→Pneumatic conveyor→Three layers oven→Sifter→(Packing machine)
3)Models and technical parameters of equipment:
model parameter | BFJ mixer | TSE65-E extruder | ZXJ shaper | TSJ hoister | SMJ miller | FSJ Air conveyor | KX-3 Three-layer oven | ZDS sifter |
| Installed capacity (kw) | 3 | 25.75 | 0.55 | 0.75 | 5.5 | 0.55 | 27 | 0.75 |
| Actual power (kw) | 2 | 12 | 0.7 | 0.4 | 5 | 0.4 | 20 | 0.4 |
| Output (kg/h) | 260 | 120 | 260 | 160 | 300 | 90 | 150 | 160 |
| Size of equipment (m) | 0.65×0.5×1.1 | 2.0×0.8×2.0 | 1.0×0.65×1.1 | 2.7×0.6×1.9 | 1.0×0.6×0.8 | 2.5×2.4×0.6 | 5.0×1.3×1.7 | 1.2×1.2×1.3 |
3.The Breadcrumb processing line :200-250kg/h
1)Technological process:
Raw material→flour mixing→conveying→extruding→cutting→hoisting→milling→conveying→drying→sifting→(packing )
2)Device configuration:
Mixer→Screw conveyor→Twin-screw extruder→Shaper→Hoister→Miller→Pneumatic conveyor→Five layers oven→Sifter→(Package)
3)Models and technical parameters of equipment:
model parameter | BFJ Mixer | XLJ Screw conveyor | TSE70-E extruder | ZXJ shaper | TSJ hoister | SMJ miller | FSJ Air conveyor | KX-5 Five-layer oven | ZDS Sifter |
| Installed capacity(kw) | 5 | 1.1 | 55.75 | 0.55 | 0.75 | 5.5 | 0.55 | 45 | 0.75 |
| Actual power(kw) | 3 | 0.5 | 35 | 0.7 | 0.4 | 5 | 0.4 | 30 | 0.4 |
| Output(kg/h) | 260 | 260 | 120 | 260 | 160 | 300 | 90 | 260 | 160 |
| Siz of equipment (m) | 0.65×0.5×1.1 | 1.5×1.2×2.3 | 2.0×0.8×2.0 | 1.0×0.65×1.1 | 2.7×0.6×1.9 | 1.0×0.6×0.8 | 2.5×2.4×0.6 | 5.0×1.3×1.7 | 1.2×1.2×1.3 |
4.The Breadcrumb processing line :300-450kg/h
1)Technological process:
Raw material→flour mixing→conveying→conditioning→extruding→cutting→hoisting→milling→conveying→drying→sifting→(packing )
2)Device configuration:
Mixer→Screw conveyor→Conditioner→Twin-screw extruder→Shaper→Hoister→Miller→Pneumatic conveyor→Five layers oven→Sifter→(Package)
3)Models and technical parameters of equipment:
model parameter | BFJ mixer | XLJ Screw conveyor | TZQ conditioner | TSE70-E extruder | ZXJ shaper | TSJ hoister | SMJ miller | FSJ Air conveyor | KX-7 Seven-layer oven | ZDS sifter |
| Installed capacity (kw) | 5 | 3 | 2.2 | 55.75 | 0.55 | 0.75 | 5.5 | 0.55 | 60 | 0.75 |
| Actual power (kw) | 3 | 2 | 1.5 | 35 | 0.7 | 0.4 | 5 | 0.4 | 35 | 0.4 |
| Output (kg/h) | 260 | 500 | 500 | 120 | 260 | 160 | 300 | 90 | 500 | 160 |
| Sice of equipment(m) | 0.65×0.5×1.1 | 1.5×1.2×2.5 | 2.2×1.2×2.5 | 2.0×0.8×2.0 | 1.0×0.65×1.1 | 2.7×0.6×1.9 | 1.0×0.6×0.8 | 2.5×2.4×0.6 | 8.0×1.3×1.7 | 1.2×1.2×1.3 |
5.Simple pictures: