nuritional rice processing machine

1.um an access to food is one of the major sources of nutrition, but the general content of nutrient elements in grains are in varies. As a result of a large number of proteins and trace elements losses during processing, so that greatly reduce nutrients.

2. a rtificial rice (food simulation) technology is crowded pressure principle of renewable use in the food breakthrough. The most important feature of technology is necessary for the body to add a variety of nutrients to foods.

3. the dried to needed moisture content, and eaten after boiled 5-8min. The extruding technique makes it possible to strengthen the micronutrient in the rice and solidity it. Products for human consumption easy digestion and absorption, deep welcome by consumers.

The production process:

Mixing of raw material → Extrusion molding→ A drying→ Secondary drying→ Polishing →Selection → Packaging

Technical Parameter