new 16trays/32 trays/64trays Rotary Rack Oven

Name: new 16trays/32 trays/64trays Rotary Rack Oven
SKU: 10003540

Model MS-50,MS-100,MS200 Bean Product Processing Machinery Hebei,China(Mainland) Ref 10003540

Price on request

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Key features

1,CE or UL certification2,computer control panel3,made in stainless steelheated by electric,gas,diesel oil

Place of Origin	Hebei China (Mainland)	Model Number	MS-50,MS-100,MS200
Usage	Bread	Type	Deck Baking Oven
Power Source	Electric	Voltage	380V
Certification	CE	characteristic	Roll-in type trolley
color	white with overlapping insulation	Details	1,CE or UL certification2,computer control panel3,made in stainless steelheated by electric,gas,diesel oil

Packaging Detail	wooden crate and plastic with air baldder
Delivery Detail	25 working days after receiving your 30%T/T payment

Rotary Rack Oven

Description	Model	Power	Oven Dim(cm)	Weight	Dough Per Hour Bake	Capacity
Rotary Rack Ovens(electric)	MS-50	36KW	172188235	1050KG	50KG/h	16Tray
Rotary Rack Ovens(electric)	MS-100	45KW	195210235	1650KG	100KG/h	32Tray
Rotary Rack Ovens(electric)	MS-200	80KW	213310230	2650KG	200KG/h	64Tray

Description	Model	Power	Oven Dim(cm)	Weight	Dough Per Hour Bake	Capacity
Rotary Rack Ovens( Gas or Oil )	MS-50	2.5KW	172188235	1050KG	50KG/h	16Tray
Rotary Rack Ovens(Gas or Oil )	MS-100	2.8KW	195210235	1650KG	100KG/h	32Tray
Rotary Rack Ovens(Gas or Oil )	MS-200	4.5KW	213310230	2650KG	200KG/h	64Tray

Easy operation and labour saving. One man operates in and out with an entire carriage easily and quickly.
Wide baking range and capacity, Applicable for moon cake, toast, biscuit, cake, bread, pizza etc.
Electricity: 380 volt, 3 phase, 50Hz, The temperature is from 0 to 300 ,
Good baking effect. Beautiful color, clear separation, safe, air-light built-in Ic micro-computer control with an alarm system
It can be heated by electricity, gas, oil and coal. You can choose the way optionally
we also can provide you according to the customers 'design.
Model: MS-200, MS-100, MS-50,

CHARACTERISTIC:

The rack can running around, and the top of the inside oven has a circumrotate pothook, and adopt blast force heated air circulation;
this can enhance the efficiency of the thermal transmission, and reduce the heating time, so it may cause a more frugal energy.
It uses heated air circulation and running frame, so the heating is uniformity utterly, and the color of the food that bakery is not changed.
In order to make the food more delicious, the temperature is more suitable, we set an air regulation and humidifying equipment in the exit of the sirocco,
it is especially useful for roasting cake and kinds of bread.

Contact: Jill