MIX120 Pasteurization Of Milk Machine

MEHEN has specialized in manufacturing Ice Cream Pasteurize Machine

for over 10 years.

MEHEN Ice Cream Pasteurizer are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.

MEHEN Ice Cream Pasteurize Machine Main Models: MIX30 MIX60 MIX120

1) Pasteurizing & aging combined

2) Digital indicator: shows the mixture temperature and the progress of the product

3) Tank size: 35L, 60L, 120L

4) Condenser of Ice Cream Pasteurize Machine:Air or water

5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

6) Certificate: CE

MEHEN Ice Cream Pasteurize MachineFeatures :

MEHEN Ice Cream Pasteurize Machineis Equipped With High Standard Material & Components:

1)Compressor: Tecumseh from France

2) Expansion Valve: Danfoss From Denmark

3) Refrigerant: R404

4) AISI 304 Stainless Steel

MEHEN MIX120 Ice Cream Pasteurize MachineCharacteristics:

1) Soft-cooking technology, free from burn

2) Automatically keep fresh function (72 hours) after process is finished.

3) Up to four alarm temperatures for reminding per cycle.

4) Auto recovery function if power failure during running.

5) Production data print function (optional).

6) Rectangular tank with sloping bottom.

7) Thermometric control with electric probe

The Difference Of Our Machine:

• The beater system of pasteurizer make texture with good homogenizing. .

• we have our own technology to prevent over-heating, so your mix will not burn. We know machine from others may burn the liquid (and in heating part of combined machine) :

MEHEN Ice Cream Pasteurize Machine Specifications:

Note:

The voltage and the frequency can be set up according to different countries’ standard.

General Introduction:

These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.

After-Sale Service:

We have service department which experienced in this business for 13 years, will give you professional advise. pleach click link for MEHEN Gurantee & Service:

profile/self/guarantee---service-terms-432c

Ice Cream Training Course:

We give ice cream training courses regularly by cooperate with famous ice cream ingredients company, contact MEHEN for application.

Visit:for further information

Export Standard Wooden Case