mini fried halal instant noodle production line
Price on request
Pricing is provided on request — use the quote form below.
- Port
- Shanghai
- Minimum Order Quantity
- 1 Set/Sets
- Supply Ability
- 1000 Set/Sets per Year
- Payment Terms
- L/C,T/T
Price on request
Pricing is provided on request — use the quote form below.
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latest higher output efficiancy production line.·Highly automatic flow line.·Saving cost and energy.
| Condition | New | Type | Noodle |
|---|---|---|---|
| Production Capacity | 100,000pcs/h | Place of Origin | Shandong China (Mainland) |
| Model Number | HS10W | Voltage | 380 |
| Power(W) | depends on the configuration | Dimension(L*W*H) | 74mx8mx6m. |
| Weight | 70g/piece | Certification | ISO CE |
| Warranty | 12 months | After-sales Service Provided | Engineers available to service machinery overseas |
| frying time | ~90s | Details | latest higher output efficiancy production line. · Highly automatic flow line. · Saving cost and energy. |
| Packaging Detail | According to the client 's requirement. |
|---|---|
| Delivery Detail | 30-120days after confirming the order |
Fresh Rice Noodle Production Line
The different kinds of fresh noodle can be made from rice, corn starch, wheat starch, potato starch, tapioca. After sterillization, the preservation period of the fresh noodle may extend through to 6 months.
The Flow chart of Fresh Rice noodle process:
Rice→elevating by jet flow→sand separating→soaking(fermentation)→washing→dehydrating→grinding→rice sheet steaming→anti-aging→sticks extruding→vermicelli extruding→cooking in lanes→vermicelli steaming→quantitave cutting→water cooling→PH value keeping→auto dividing→packing→sterillization→storage→inspecting→product
Technical Data:
| Type | Capacity(T/8H) | Total power(GY) | Production Area(M2) | Steam consumption (Kg/H) |
| GY7-25 | 2.5 | ≈40 | ≈400 | ≈500 |
| GY7-40 | 4.0 | ≈50 | ≈500 | ≈750 |
| GY7-60 | 6.0 | ≈60 | ≈600 | ≈900 |
| GY7-80 | 8.0 | ≈70 | ≈700 | ≈1000 |
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