Mini Dumpling Machine/Samosa Machine

Dumpling Machine/Samosa Machine

Model:JZ-M1

Power supply voltage: 220V 50HZ
Power: 65W
Production rate: 1500 pcs/hr
Dimensions: 350x370x480mm
Net weight: 45kg

Dumpling Machine/Samosa Machine

Dumpling Machine

Application:

1,Scientific structure and automatic forming: according to the characteristics of dumplings, the machine adopts double control and twoway synchronous quantitative feeding principle. It doesn't need other noodle belt just put the dough and fillings in the designated entrance, which can automatically produce the dumplings. High output: dumplings, 7200 /h; spring rolls, 3000 /h; fried dumpling: 4000 /h; curry dumpling: 5000 /h.

2,Unique design and multiusage: only need to change moulds, you can create different shape dumplings and different specifications of pastry food. Such as: ordinary dumplings, lace dumplings, four square dumplings, fried dumpling, spring rolls, and samosa, wonton, etc. The size of products are uniform. Wrappers thickness, filling and the speed of making dumplings can be controled.

3,This machine can be used in different places. It is high output, low energy consumptionand it is very easy to operate and clean, only one person can operate the machine.

Suggestions for business model:

1, Opening a dumpling restaurant: you can sold the raw dumplings to the customers after finish eating dumplings, they can do it by themself at home. Not only sell cooked dumplings and sell raw dumplings, but also form a different mode of operation.

2 Opening a small mill: in different places set up stalls, now pack, now sell, let people to eat fresh dumplings, more people would like it.

3, Set up a dumpling processing and distribution center: distribute dumplings to hotels, restaurants, small breakfast purveyors, night market and schools, offices and factories and mines enterprises ect, more Chinese people would like it.

General knowledge about Chinese dumplings:

1, History

Chinese dumplings also called Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese are Masters in the Art of Making Dumplings. The history of Jiaozi dated back to ancient times, some 500-600 years ago. As the Spring Festival is the start of a new year, people choose to eat Jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty.

2, New Year's Food Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide some coins in one of the dumplings. The person who fined the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

Small High Quality Automatic Dumpling Machine