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Biscuits machines for make macaroon, pastry dough biscuits, sponge cake, cookies, dosing product or any other kind of biscuits. - details see: https://www.machineto.com/mini-droppy-tinysmart-10003501

Our machines are made in hight quality of Europeean standard and build with the best industrial components.

It is aFrench Designand avery hight qualityof manufacture!

Our model are fully automatic and utra compact. Very efficient with the high precision of adjustring movement and reliable.

Our models are seton the Top 3 of the best machines depositor in the world!

In the list of our customers we compt the best company references of French pastry master such as"Pierre Herme", "Ladure", "Fauchon"and lots of others.

Our machines are build with a touch screen interface Brand "Omron"(high quality brand)with an intuitive designavailablein many languages.

All electric and mechanical components are come from the best industrial brands in a way to guaranty the lowest risk as possible of brake down that the actual technology can promise today.
You can create your own programs for shape your biscuits and save them into the computer menu or external device (Flash card)
Very easy to handle and free of maintenance. (Long life machine)

Our depositors are build for:

Make shape of biscuits and dosing product.

We have 2 models for small laboratory and for industrial.

Options are available and special tools can be design under request.

All models are sale with boards and nozzle with 4 and 6 output or other and more under request.

Many size of Nozzle are aivalable and comply with food grade norms of EU, ISO, US.

The machines comply with the CE norms of hygiene and safety. Material in food contact are certified.

Example list of biscuits that can make the machines:

Macaroon

Pastry dough biscuits

Cookies

Sponge cake

Meringue

Eclairs

Cup cake

Mousse into small glass

Any dosing product made by liquid or soft dough

Shortbread

Chouquettes

Paris Brest

Flower biscuits

Etc.....

1/The model"Tinysmart" or "Tiny Drop"

It can be set with as your choice withasingle head pumps typefor dosing Liquid and soft doughorset withan universal head pumpsfor put any kind of dough (Hard and liquid dough)

This model is set in 400mm large (standard) of sheet plate backer or other size under request.

(ex: US= 450/460mm or also 600 mm large)

It can be equipped with arotation socket system (RD)and awire cut extrusion system (CF).

All speed of motors can be set from the colour 8" touch screen Omronwith a very hight accuracy.

Speed, vaccum and time control.

Basic data:

Production speedreach the maximum acceptable speed for the dough:40 strocks per minute.

(Depend density, type of dough and kind of biscuit)Capable of ultra long production work. (No Stop)

Those models areversatiland compatible with industrial production or medium production of backery labs.

For produce from 1,000 until 100,000 pcs up a day.

Hopper capacity (Tremy): about 30L

2/The model"Mini Droppy"

It is the most popular forsmall laboratoryand famous asmacaroon machine.

This model can create shapes made with liquid or soft dough like pastry dough, meringue, sponge cake, cup cake lot of other product and of coursemacaroon!It can be set for400 mm large or less and 450/460 mmlarge (US) of sheet plate backer.

Ultra compact and fully automatic. It is thetop 2 of the smallest fully automatic depositor.

Veryreliableand build with only best industrial components.(Free of mainteance)

This model is a good inestment for upgrade your quality production, reducing the production time and will help you to generate more profit.

Basic data:

Production speedreach the maximum acceptable speed for the dough:40 strocks per minute.

(Depend density and type of dough)

For produce from 1,000 until 50,000 pcs a day.

Hopper capacity (tremy): about 17L

For more details please contact us.