Microwavespices dryer drying
The type of this equipment: conveyor belt type, chain plate type, box-type
Features: economic and with high cost performance
1. The whole machine made up of industrial stainless steel abided by standard for
food can stretch out your food a hand of microwaves.
2. 30% energy saving
3. Improve the production efficiency
4. Improve the quality of the products: with the microwave handling the fruit, its lustre will become more vivid, and its fragrance will be strengthened.
5. Safe and environmental: the microwave only consumes electric energy, so it will not cause pollution to the environment as well as the food.
6. Improve the working condition: the PLC touch screen controlling system and the human-computer interface have been applied upon the equipment, the working conditions have been improved in great scale.
Applicable materials:
Chicken extract, chicken powder, monosodium glutamate; chili, chili powder, chili sauce; broad bean paste, ketchup, other kinds of paste; concrete; beancurd sticks; synthetic meat; skin of Toufu; multi-flavored spice; the pepper(powder), anise (powder), cassia, aniseed, etc.
Technical Parameter |
Microwave spices dryer drying |
| Cavity material | Industrial stainless steel |
| Frequency ( MHz ) | 2450±50 |
| Output power ( KW ) | 50 |
| Input Voltage ( V ) | 380 |
| Microwave leakage limit(mW/cm2) | ≤1 |
| Cabinet temperature (°C) | 45 |
| Ambient temperature (°C) | Seasonal |
| Relative humidity ( % ) | 85 |
| Size ( L*W*H ) ( mm ) | 6x5x1.8 |
| Weight ( Metric tons ) | 0.9 |