Microwave meat dryers/drying meat machine/dry meat machine/drying of meat machine in fish processing machines
Features of microwave meat dryers:
1. Industrial-grade stainless steel for food standard
2. Energy saved: more than 30%
3. High production efficiency
4. High production quality: bright in color, good smell and taste
5. Reduce the pollution of bacteria
6. Environmental protection and safe
7. PLC touch screen control and man-machine interface automatic control, which can realize the function of data storage, output and print.
Technical parameters of microwave meat dryers:
| Model | AZS-MD001 |
| Frequency(MHZ) | 2450±50 |
| Power(kw) | 6-300kw |
| Voltage(V) | AC380V |
| Dimensions(L*W*H)m | (5-26)*1.1*1.7 |
| Weight(t) | 1-18t |
| Machine material | Stainless steel |
| Microwave leakage(mW/cm2) | ≤1 |
| Tank temperature(°C) | 45 |
| Working temperature(°C) | Normal room temperature |
| Relative humidity(%) | 85 |
Note: the equipment can be custom.
Process flow diagram of microwave meat dryers:
Application materials of microwave meat dryers: be suitable for different kinds of vegetables’ dehydration, dry, kill out and sterilization.