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Poultry Equipment:·Full Automatic Unhairing Rate:98%·CE MARK Poultry Plucker·Best Price Chicken Plucker·Warranty:3years
| Condition | New | Application | Poultry |
|---|---|---|---|
| Place of Origin | Jiangxi China (Mainland) | Model Number | EW-50 |
| Voltage | 110-240V | Power(W) | 1.1 kw |
| Dimension(L*W*H) | 0.66*0.62*0.99 m | Weight | 52 KGS |
| Certification | CE | After-sales Service Provided | Overseas service center available |
| Quality | Approved CE certificate | Feature | Strong And Durable |
| Package | Wooden Package | Warranty | 3 Years |
| Lifespan | 8-10 Years | Material | Stainless Steel |
| Control Method | Micro-computer Control | Power source | Electric |
| Environmental | Energy Saving | Details | Poultry Equipment: · Full Automatic Unhairing Rate:98% · CE MARK Poultry Plucker · Best Price Chicken Plucker · Warranty:3years |
| Packaging Detail | Wooden box with foam inside |
|---|---|
| Delivery Detail | 2-5 days after confirm your full amount |
CE Approved Poultry Equipment
Micro-computer control Poultry Equipment
Specifications:
1.Chicken Plucker
2.Full Automatic Unhairing Rate:98%
3.CE MARK Poultry Plucker
4.Best Price Chicken Plucker
5.Warranty:3 years
All kinds of our pluckers :
Hot Sale Electric chicken plucker EW-50 :
| Type | EW-50 | EW-60 | EW-80 |
| Working ability | 8kgs/min | 13 kgs /min | 16 kgs /min |
| Depilation net rate | 100% | 100% | 100% |
| Net Weight | 47KG | 52KG | 56KG |
| Gross Weight | 52KG | 57KG | 61KG |
| Main axis Rotational speed | 180r/min | 180r/min | 180r/min |
| Motor Power | 1.1KW | 1.1KW | 1.5KW |
| Barrel diameter | 50cm | 55cm | 60cm |
| Machine size | 55*55*95cm | 60*60*95cm | 65*65*95cm |
| Packing Dimension | 66*62*99cm | 72*66*99cm | 77*72*99cm |
Features
1. poultry plucking machines is used to remove the feather of the chicken,
the duck, the goose and some other poultries. The poultry plucking machine
is all made of stainless steel, work fast, clean and healthy.
shop use. With competitive price, this machine can save many work for
housewifes and restaurant workers.
Poultry Plucker Using Method
1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on the machine, put the scalded poultry into the machine
( ginger, potato and fish can put into directly).
3.After 10 seconds working, turn on the tap, and wash away the removed
feather, then take out the poultry.
4. The whole process of process chicken is about half minute.
How the chicken plucker working:
Attention:
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.
Certificate:
The plugs are provided for free for every country has its own specifications and standard of plugs.
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