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Meat Cube Processing Machine/Frozen Meat Cutting Machine·1.Double-edge cutting with High Efficiency·2.Stainless steel.
| Place of Origin | China (Mainland) | Model Number | FC-550 |
|---|---|---|---|
| Materials | Stainless steel | Productivity | 700-900kg/h |
| Cutting Tank Size | 120*120*550 | Power | 2.95kw |
| Machine Weight | 700kg | Machine Size | 1940*980*1100mm |
| Details | Meat Cube Processing Machine/Frozen Meat Cutting Machine · 1.Double-edge cutting with High Efficiency · 2.Stainless steel. |
| Packaging Detail | wooden case |
|---|---|
| Delivery Detail | about 7 days after receiving payment |
High Productivity FC-550 Meat Cube Processing Machine/ /Frozen Meat Cutting Machine
The main technological Parameters:
| Model | FC-350 | FC-550 |
| Productivity (kg/hr) | 500-600 | 700-900 |
| Cutting tank size (mm) | 84×84×350 | 120×120×550 |
| Power (Kw) | 2.25kw | 2.95kw |
| Cutting gate size (mm) | 5,6,7,8,9,11,13,16,20,27 | 5,6,7,8,9,11,13,16,20,27 |
| Machine weight(Kg) | 500 | 700 |
| Machine size (mm) | 1480×800×980mm | 1940×980×1100 |
Features
The series diced meat cutter is compact in st-ructure. It adopts the use of optimized sanita-ry design. Machine casing and cutting knife pa-ling all are made of stainless steel material. Cutting knife adopts the use of double-edge cu-tting with high work efficiency. Smallest cut diced meat specification is 5mm and biggest sp-ecification is 30mm. It is an indispensable eq-uipment in meat food processing.
The main characteristics including:
1)Adjusting thickness-cutting knob may carry out stepless speed regulation of push rod so as to meet the requirement of different cutting thickness.
2)Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes.
3)When single-edge cutting, meat push rod makes step-by-step motion to ensure correct cutting dimension.
Wide Application:
Processing raw meat,with cut,slice function.
Featured PLC program control,convenient operation,resonable design,adjustable knife speed and
auto pre-compression system.
No need to pre-frozen to cut fresh meat,ensuring high quality.
Maximumly compress the product before cutting,speed ranged 50-120time/min.
Constant work under the temperature of 5-10 °C
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