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1,Full-automatic ultra-high temperature tubular sterilizer·2,Simple operation and high production efficiency·3,CIP,PLC
| Place of Origin | Zhejiang China (Mainland) | Model Number | model |
|---|---|---|---|
| Usage | Diary Product | Type | Ultra High Temperature |
| Processing Types | Dairy Product | Processing | Sterilizer |
| Details | 1,Full-automatic ultra-high temperature tubular sterilizer · 2,Simple operation and high production efficiency · 3,CIP,PLC |
| Packaging Detail | carton |
|---|---|
| Delivery Detail | 30days after sales confirmation |
Full-automatic ultra-high temperature tubular sterilizer,beverage sterilizer,package machine
High reliability
High quality finished products
Reasonable structure design,high pressure resistance and simple and convenient maintenance
Long operation time
Simple operation and high production efficiency
Self-provided CIP cleaning system,which can realize auto-matic cleaning in process at any time.
Simple and convenient maintenance.During the maintenance,only ORings require changing,and there is no need to use any heavy tools.
The manufacturing materials are completely in accordance with GMP standard for food factories and GTAW welding standard.
The equipment can be designed into electrical appliance controlled type according to customer requirements of steriliziong temperature of products
Equipment applicable range
Aseptic normal temperature/cold canning production line for milk,fruit juice,color milk,soy milk,non-active fermented lactobacillus beverage.allocated lactobacillus beverage,tea beverage and other plant protein beverage.It is also applicable to non-aseptic production line.
Heat treatment of other liquid food with high viscosity such as ice cream,artificial cream,jam and ketchup etc.
| Name | unit | UHT-1t | UHT-2t | UHT-3t | UHT-4t | UHT-5t | UHT-6t |
| Production capacity | t/h | 1 | 2 | 3 | 4 | 5 | 6 |
| heat exchaging area | m2 | 20 | 28 | 35 | 45 | 52 | 60 |
| temperature of material inlet | degree | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 |
| temperature of material outlet | degree | ≤25 | ≤25 | ≤25 | ≤25 | ≤25 | ≤25 |
| design temperature | degree | 150 | 150 | 150 | 150 | 150 | 150 |
| heat preservation time | s | 5 | 5 | 5 | 5 | 5 | 5 |
| temperature of ice water inlet | degree | ≤2 | ≤2 | ≤2 | ≤2 | ≤2 | ≤2 |
| Times of Ice water | times of material | 3 | 3 | 3 | 3 | 3 | 3 |
| times of cooling water | times of material | 2 | 2 | 2 | 2 | 2 | 2 |
| Tims of hot water | times of material | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| pressure of steam inlet | Mpa | ≥0.5 | ≥0.5 | ≥0.5 | ≥0.5 | ≥0.5 | ≥0.5 |
| maximum steam consumption | kg/h | 200 | 250 | 330 | 410 | 480 | 550 |
| equipment weight | kg/h | 1600 | 2000 | 2400 | 2600 | 2800 | 3000 |
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