Instant Cooling Machine

application: sauce, beverages & broth, speedy cooler preserves the flavor of food and reduces the chance of food pollution. - details see: https://www.machineto.com/instant-cooling-machine-10049924

Place of Origin:Taiwan	Brand Name:New Energy	Model Number:NE-16	Chilling temperature:35Â°C by tap water, 18Â°C by ice water.
Chilling time:35Â°C in 15 mins, 18Â°C in 25 mins (depends on quantity,stickiness)	Chilling capacity:15~27 liters	Operation room:wide 130cm* length 100cm* hight 185cm	Voltage:international voltage, 100V~ 240V
Warranty time:1 year	Certification:CE	Type:Chilling machine

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High temperature speedy cooling machine NE-16 (for sticky and clear liquid)

This NE-16 can be used to both sauces and berages.

NE-16 is capable of cooling down 20L of beverage or soup from the temperature 100 degree Celsius to 35 degree quickly in 12 minute (The temperature could be lower if using ice water to chill).The operating cost per pail is around US$0.036.

Original taste can be preserved. This can prevent dilution and it is easier to control.The most important breakthrough of the high-speed cooling machine is to raise the original taste and freshness preservation by 80%.Anybody will be able to tell the difference.

Applications:

soymilk
tea beverages
soup
soup with ingredients
Italian cream sauces
curry sauce
sticky makeup products

Advantages:

A single person can handle material releasing, cooling and filling, significantly lifting labor efficiency.
Time and space: Speedy cooling, no more pails and pails of drinks waiting to be cooled down, saving a lot of operation space and reducing the chance of getting burn.
Enhance the taste and stabilize the quality: The central part of the whole pail of soymilk or drinks is difficult to cool down, leading to unstable quality and loss of customers.
Quick disassemble design: Module assembling design for easier installation and mistake preventive device for convenient DIY maintenance.
The whole machine is made by stainless stain sus 304 and sus 316, giving an extremely long lifespan. It can be use for 10 years without any major repair.
Reduce contamination and increase the preservation time: Short cooling time prevents the possibility of contamination. Reducing the product temperature to 18 degree celsius reduces bacteria growth and the change of quality, extending the preservation time. The bacteria number was 95% lower than the standard figure.
CE International Standard Certification.
One year warranty.