Ice cream freezer,Ice cream machine XCIM-850

Model XCIM-850 Snack Machines Jiangsu,China(Mainland) Ref 10051725

Price on request

Pricing is provided on request — use the quote form below.

Port
Shanghai
Minimum Order Quantity
1 Set/Sets
Supply Ability
20 Set/Sets per Day
Payment Terms
L/C,T/T

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Product: Ice cream freezer,Ice cream machine XCIM-850

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Key features

220V/110V,50HZ/60HZAmerican or European plug·capacity : 50L/h·Input power: 3400W·Full Automatic working and cleaning system

Specifications

Place of Origin Jiangsu China (Mainland) Model Number XCIM-850
Application Ice Cream capacity 50L/h
Processing Types Ice Cream Details 220V/110V,50HZ/60HZAmerican or European plug · capacity : 50L/h · Input power: 3400W · Full Automatic working and cleaning system

Packaging & delivery

Packaging DetailWoodem package.
Delivery Detailwithin 10days

Product description

Feature :

1. New Surface Appearance and refrigeration system design

2. Use commercial refrigeration system and original binding compressor

3. Use artificial refriaration control and regulate the hardness at any time ,full automatic working , full automatic to be on and off , and Standby Time for 3-9 minutes

4. Humanization dusign , full automatic cleaning function, and we have the Powerful after-sales Networking , which help you to resolve the trouble during using

5. Imported famouse brand compressor in original packing

6. Hardness , digital display and step control are adjustable at any moment , up to 40 steps

7. Adjustment of restart time , adjustable between 3 and 9 minytes at will

8. Digital display , sensitive control , intelligent computer control panel

MODEL : XCIM-850

RATED PUTPUT :50L/H
POWER SUPPLY :220V/110V 50HZ/60HZ American or European plug
NET WEIGHT : 157KG

INPUT POWER : 3400W
EXTERNAL DIMENTIONS: 585x675x1450MM

LITER OF TANK:8L

Full Automatic working and cleaning system

FAQ

What model is this machine?
The model number is XCIM-850.
What is it used for?
Applications include Ice Cream.
What is its capacity?
Capacity: 50L/h.

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