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HYM-24 Electric commercial deep fryers, Clean the overflow valve twice weekly, screw the screw lid. - details see: https://www.machineto.com/hym-24-commercial-deep-fryers-10037807

HYM-24 Electric Pressure Fryer Without Oil Pump

Maintenance and Upkeep of the Machine:

1)Clean the overflow valve twice weekly, screw the screw lid, and clean the

gravity block, making it jump freely and open and close flexibly. Check the general electricity and screws of power line, and joints monthly. If any loose, fasten them to make them contact well and control sensitively.

2)Clean the smear away from the electro thermal pipe in the boiler and cabinet after daily work is over to keep clean and sanitary and enhance the use life span of the machine.

3)After a relatively long time use, the rubber gasket shall be replaced in time if it is found aging and ineffective. Loosen the glue bar fastening screws of four sides on the cover, take out the glue bar from the groove slowly, put new sealing rings into the groove, and fasten the screws.

Model	HYM-24
Name	Electric Pressure Fryer Without Oil Pump
Class	Pressure Fryer Series
1)Rated Voltage: ~3N380V 2)Rated Frequency: 50Hz-60Hz 3)Rated Input Power: 12KW 4)Rated Working Pressure: 85KPa 5)Output: ≈25kg/h 6)Range of Temperature Control: 50-300°C(adjustable) 7)Electronic Timing: 0-99 min (adjustable) 8)Oil Capacity of the Fry: 24kg 9)Weight: 98 kg 10)Overall Dimensions: 980×560×1150mm

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