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revolve convection ovens·1.Imported component·2.Stainless Steel·3.Saves manpower·4.Competitive price
| Condition | New | Place of Origin | Henan China (Mainland) |
|---|---|---|---|
| Model Number | ZY-100 | Usage | bakery, biscuit, pizza, tec |
| Type | Deck Baking Oven | Power Source | electric, gas or diesel,gas, electric, diesel oil |
| Voltage | 3N3802V/50HZ | Power(W) | 52kw/h |
| Weight | 1300kg | Dimension(L*W*H) | 1900X1714x2240mm |
| Certification | CE&ISO | Warranty | guaranteed for one year long |
| Name | revolve convection ovens | Material | stainless steel |
| tray numer | 32 trays and 16 trays | Details | revolve convection ovens · 1.Imported component · 2.Stainless Steel · 3.Saves manpower · 4.Competitive price |
| Packaging Detail | Wooden case or as your request |
|---|---|
| Delivery Detail | 10-15 days after receiving your down payment |
Hot air revolve convection ovens with CE&ISO cetification
Introduction of revolve convection ovens :
Our technicians adopt the advantage of similar products of revolve convection ovens at home and abroad with carefully designed to manufacture a new generation of energy-saving product.
revolve convection ovens ’ liner and front are made of stainless steel to make sure of the cleanness and sanitation. The high efficient power-saving technology minimizes the heat loss. During the baking, hot air convection combines with the slow rotation car to make sure parts of the food heating evenly. There is also moist spray device ensures the food meet with the humidity of food standards. revolve convection ovens is equipped with a lighting system so that you can clearly observe the baking process through the glass door.
Performance and usage ofrevolve convection ovens:
revolve convection ovens are divided into three parts: electric, gas and diesel oil type. It can bake different series of bread, cake, moon cake, poultry and many other pastries.
Features of revolve convection ovens:
1. Simple operation and high working efficiency;
2. Baking capability: 16-32 trays;
3. Enable the bakery equipment to be energy-saving;
4. Closed-type electric circuit, safety alarming system and anti-explosion device help ensure the high safety of the equipment operation;
5. All electronic components are imported Germany and Japan, so the bakery oven is durable;
6. Electric rotary convection oven, gas rotary convection oven and diesel rotary convection oven are all available.
Parameters of revolve convection ovens
pictures of revolve convection ovens:
Electric Shawarma Broiler
retarder proofer/proofer/bakey equpments
120 Liters Spiral Mixer/ Industrial Flour Dough Mixer (CE, ISO9001, factory)
Commercial Bakery Oven
ZM Dough Divider,Bakery Bread Divider
Conical Dough Rounder
