Goog quality smoke oven for fish
Price on request
Pricing is provided on request — use the quote form below.
- Port
- Qingdao port
- Minimum Order Quantity
- 1 Set/Sets
- Supply Ability
- 25 Set/Sets per Month
- Payment Terms
- L/C,T/T,Western Union
Price on request
Pricing is provided on request — use the quote form below.
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1Smoke house·2Per time 30~1000kg/time·3Smoking/cooking/redding/roasting/drying sausage/chicken/meat/fish etc·4Certificate CE
| Place of Origin | Shandong China (Mainland) | Model Number | 30~1000 |
|---|---|---|---|
| Power Source | Electric | Material | Stainless steel |
| Type | Meat Processing Machinery | Details | 1Smoke house · 2Per time 30~1000kg/time · 3Smoking/cooking/redding/roasting/drying sausage/chicken/meat/fish etc · 4Certificate CE |
| Packaging Detail | According to user requirement wooden packing |
|---|---|
| Delivery Detail | Generally 15working days after deposit |
Introduce of our smoke house:
1.Using programmable controller and large windows touch screen controls, vivid visual display equipment running status display and control temperature, humidity, time parameters, can be adjusted at any time during the production process parameters, can be a single process operation, can also be any combination of the following processes into a single formula for production, can store 100 sets of different formulations.
2.With management personnel, the operator password, with production and fault records. User on demand, choose the articulated specific modules, remote monitoring capabilities, store, print production data and the curve(user choice)
According to process requirements choose slow or rapid cycling procedures in order to achieve the best possible circulation and smoke effects.
3.Using timing control, central control of the thermometer are two ways to control when the smoke, cooking techniques, increase the optimization of energy control procedures, to reduce energy consumption.
4.Can monitor the smoke temperature, to prevent the temperature is too high, safe and hygienic.
5.Various types of temperature sensors to choose from.
Product advantage:
the product configuration:
304 stainless steel, electrical control, touch screen
Smoke house series stainless steel structure, with smoking, drying, cooking, cleaning baking and other functions
Users can process according to the different product requirements, technology selection and reasonable procedures to achieve the purpose of curing and sterilization, PLC programmable control with automatic easy to operate simple.
4)
Dry, cooked and smoked three processes can set the time automatically converted automatically adjust the temperature according to the set value, end processes automatically;
5)
Our products divideds into the single door and double open door.
Internal and external wall are made of stainless steel.
Product parameter:
| Model | Capacity(kg) | Vapor pressure(mpa) | Host size(mm) | Power(kw) | Weight(kg) |
| HG-30 | 30 | 0.1~0.2 | 1070*900*1310 | 3.7 | 350 |
| HG-50 | 50-60 | 0.1~0.2 | 1200*1000*1680 | 2.2 | 500 |
| HG-100 | 100 | 0.1~0.2 | 1350*1200*1800 | 2.8 | 800 |
| HG-150 | 150-180 | 0.1~0.2 | 1350*1200*2500 | 3.5 | 1000 |
| HG-200 | 200-220 | 0.1~0.2 | 1350*1250*2700 | 4.6 | 1200 |
| HG-250 | 250-300 | 0.1~0.2 | 1600*1350*3000 | 6.12 | 1900 |
| HG-500 | 500-550 | 0.1~0.2 | 2500*1550*3000 | 10.12 | 2600 |
| HG-1000 | 1000-1200 | 0.1~0.2 | 4490*1550*3000 | 18.12 | 4000 |
Pictures of our smoke house:
HG-30
HG-50
HG-100
HG-150
HG-200
HG-250
HG-500
Control mode:
Workshop production scene:
Product made with our smoke house:
CE Certification:
Commercial Meat And Bone Saw
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Amisy Automatic Fish scale remover 0086-159 3711 4605
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