Gelato Blast Freezer (four models)

MEHEN Gelato Blast Freezer

MEHEN has specialized in manufacturing Gelato Blast Freezer for over 10 years. all computer

controlled with high efficiency and performance,

MEHEN Gelato Blast Freezer

can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic.

Main Models: MB2T,MB6T,MB12T,MB18T

1) Shortly freeze to -35 Celsius Degree

2) Digital indicator: shows the mixture temperature and the progress of the product

3) Gelato Blast Freezer Tank size: 26L, 145L, 221L

4) Condenser of Gelato Blast Freezer : Air or water

5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

6) Certificate: CE

MEHEN Gelato Blast Freezer is Equipped With High Standard Material & Components:

1)Compressor: Tecumseh from France

2) Expansion Valve: Danfoss From Denmark

3) Refrigerant: R404

4) AISI 304 Stainless Steel

Characteristics:

1. This machine can reach temperature of -35 C. Degree in a short time..

2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production,etc.

3. 100 mm isolation , power saving.

4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer.

5. Digital read-out of the chilling cavity or core product temperature (on customer request)

6. Outside Surfaces and Chilling Cavity in AISI304 Stainless.

7. Automatic keep frozen function after process finished.

R404a refrigerate gas&CE approve

8. Tecumseh Compressor

Technical Specifications:

Note:

The voltage and the frequency can be set up according to different countries’ standard.

General Introduction:

MEHEN Blast Freezers/Blast Chillers/Shock Freezers is excellent for gelato & multi freezing purpose. The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.

After-Sale Service:

We have service department which experienced in this business for 13 years, will give you professional advise. pleach click link for MEHEN Gurantee & Service:

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Ice Cream Training Course:

We give ice cream training courses regularly by cooperate with famous ice cream ingredients company, contact MEHEN for application.

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