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gas ovens1, Low energy consumption2, Great uniform baking3, 5/8/10 trays4, Better for baguett
| Condition | New | Place of Origin | Henan China (Mainland) |
|---|---|---|---|
| Model Number | gas ovens | Usage | Bread |
| Type | Deck Baking Oven | Power Source | Electric |
| Voltage | 380V,220/380v | Power(W) | 9KW |
| Weight | 158KG | Dimension(L*W*H) | W: 1160mm D: 900mm H: 960mm |
| Certification | CE | Warranty | 12 months |
| After-sales Service Provided | Engineers available to service machinery overseas | Oven | gas ovens |
| Dimension | 1160*900*960mm | Power | 9kw |
| Trays | 5/8/10 | Energy | Electric or Gas |
| Materials | Stainless steel | Tray size | 400*600mm |
| Net Weight | 158kg | Certificate | CE |
| Details | gas ovens1, Low energy consumption2, Great uniform baking3, 5/8/10 trays4, Better for baguett |
| Packaging Detail | Seaworthy standard export cartons. |
|---|---|
| Delivery Detail | 3-10sets within 10 days after receiving the deposit |
gas ovens/bakery oven for sale/gas stove with oven
Features:
Steps for baking Baguettes
Step 1,Put raw materials (such as eggs,ingredients) into planetary mixer, add some water, mixing uniformity.
Step 2,Put dry flour and enough water into spiral mixer to stir them; then put the raw materials, mixing uniformity until smooth dough.
Step 3,Put the dough on dough sheeter and fold back and forth.
Step 4,Put the dough into the dough divider machine. Then divide it into 36pcs equally.
Step 5,Put the split 36pcs dough into the proofer for about 40 minutes.
Step 6,Put the proofed dough into baguette molder machine, this machine can produce rolled bread and long bread.
Step 7,Then, put the long bread into the rotary oven to bake for about 20 minutes.
Main data:
Combination of Baking and Proofer– YS-KX series
Model Number: YS-KX-5E
Energy resource: Electric
Specification: Upside 5 trays for baking,
downside 10 trays for proofer.
Voltage:220/380V
Power:10.5kw/h
W: 1060mm D: 900mm H: 1450mm
Model Number: YS-KX-5G
Energy resource: Gas
Specification: Upside 5 trays for baking,
downside 10 trays for proofer.
Voltage:220/380V
Power:2kw/h
W: 1060mm D: 900mm H: 1450mm
Model Number: YS-KX-8E
Energy resource: Electric
Specification: Upside 8 trays for baking,
downside 8 trays for proofer.
Voltage:220/380V
Power:19.5kw/h
W: 1160mm D: 900mm H: 1680mm
Model Number: YS-KX-8G
Energy resource: Gas
Specification: Upside 8 trays for baking,
downside 8 trays for proofer.
Voltage:220/380V
Power:2kw/h
W: 1160mm D: 900mm H: 1680mm
Warmth warning:
♣Please read the introductions and specifications of the machine before operation.
♣Please don’t leave the machine in its working time, and keep children away from the machine.
♣ It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid thewater on the machine thus to prevent leakage of the electricity; IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine.
♣If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.
Bakery Complete Equipment
Related Name:
Combination Of Baker and Proofer, Electric convection oven+proofer, Electric Deck Oven Bake +Proofer,Convection oven gas, Mini convection oven, Baking Proofer, Oven with 5 trays for proofer, electric oven with proofer, Convection oven + proofer, Kitchen Appliance, Convection Oven, Cyclone Furnace, Circulation Furnace, Cycle Baking Stove.
"Quality first, Service the second, Long-term cooperation and Lifelong friends".
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