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1. bake French baguette·2. a large number of french baguette breads per day.·3.. suitable for food factory,bakery
| Condition | New | Type | Bread,Electric |
|---|---|---|---|
| Production Capacity | 100pcs | Place of Origin | Hebei China (Mainland) |
| Model Number | Food plant of French baguette equipments | Voltage | 3n-380v |
| Power(W) | 2.0kw | Dimension(L*W*H) | 1800*1800*2000mm |
| Weight | 1100kg | Certification | CE&ISO9000 |
| Warranty | 1YEAR | After-sales Service Provided | Engineers available to service machinery overseas |
| Processing Types | Canned Food | material | stainless steel |
| Details | 1. bake French baguette · 2. a large number of french baguette breads per day. · 3.. suitable for food factory,bakery |
| Packaging Detail | standard export packing |
|---|---|
| Delivery Detail | 10 days after receiving total payment |
French baguette equipments bakery equippment
Bakery Oven,Proofer,Mixer,
Moulder,Divider,
Rack and trays
1. Our French baguette equipments can bake any size of French baguette breads,
and can bake a large number of french baguette breads per day.
bakery plants and bakery shops.
3. we can help you and show you a set of bakery equipments,
which are suitable for you according to your bread size, weight and capacity per hour or per day !
1.bread oven
2. Proofer:
| Model | Power (kw) | External dimensions W×D×H(mm) | Effective cubage(m3) |
| OMJ-4/16 | 3 | 1900×1500×2200 | 4.8 |
| OMJ-6/16 | 4.5 | 1900×1700×2200 | 5.4 |
| OMJ-2/32 | 3 | 1900×1250×2200 | 3.9 |
| OMJ-4/32 | 4.5 | 1900×2000×2200 | 5.4 |
| OMJ-6/32 | 6 | 2800×2000×2200 | 10 |
| OMJ-8/32 | 8 | 3600×2000×2200 | 13 |
| OMJ-10/32 | 10 | 4000×2000×2200 | 14 |
3. Spiral Mixer
| Model | Capacity(kg) | External Dimension W×D×H(mm) | Package Size W×D×H(mm) | Power (Kw) | Weight (kg) | Speed (Round/Min) | |
| Dough | Flour | ||||||
| OMJ-25 | 25 | 15 | 490×820×1090 | 590×920×1190 | 2.2 | 180 | 115/230 |
| OMJ-50 | 50 | 30 | 590×1080×1270 | 690×1180×1370 | 4.5 | 260 | 115/230 |
| OMG-100 | 100 | 60 | 720×1160×1300 | 820×1260×1400 | 5.5 | 420 | 115/230 |
| OMG-120 | 120 | 80 | 800×1350×1320 | 900×1460×1430 | 9.5 | 560 | 110/220 |
| OMG-160 | 160 | 100 | 925×1550×1400 | 1000×1660×1510 | 11.0 | 850 | 110/220 |
| OMG-200 | 200 | 125 | 990×1560×1500 | 1000×1670×1610 | 12.5 | 920 | 110/220 |
4 Moulder
| French Moulder Technology Parameters | |||||||||||||||||||
| |||||||||||||||||||
5.Divider,
| Automatic Hydraulic Divider Technology Parameters | |||||||||||||||||||||
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6.Rack and trays
what kind of bread you will make ? how many breads you will make one day ?
Should any of these items be of interest to you, please let us know.
We will be happy to give you a suggestion upon receipt of your detailed requirements.
omegaanna AT omegasale01 AT
it would be best for us if you could fly. I will pick you up at the airport,
and then we could show you the convention . If there’s time,
you could come back to the office and we’ll run through any of the details that still haven’t been
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