food dryer machine for banana

Descriptions of the food dryer:

• The machine, fruit drying oven is a continuous penetrating flow drying equipment applied for drying pieces strip and particles state materials with good ventilation.
• The machine is suitable for the materials such as dewatering vegetable, herbal medicine of traditional Chinese medicine and others, for which the water contents are high and high drying temperature is not allowed.
• The machine owns the advantages, of fast drying speed, high evaporation capacity and good product quality.
• The de-watered & filtered cake state paste material should be made into particles or strips before drying process.

Principles of the food dryer:

• The materials are uniformly distributed on the mesh-belt by the material feeder.
• The dryer is composed of several sections. For each section, the hot air is circulated separately. Part of exhausted gas is exhausted by a special moisture exhaust blower. The waste gas is controlled by an adjustment valve. The hot air passes through the mesh-belt covered with bring water material away.
• The meshbelt moves slowly, running speed can be freely adjusted according to the material property.
• The final products after the drying process will fall into the material collector continuously.
• The top and low circulation units can be freely equipped according to the user's requirements. The number of section might be selected according to the production demands.

Application of the food dryer:

• Suitable for all kinds of vegetalbe slices,
• Small cubes,
• Snack food pellet
• Fruit
• Pet food

Features:

• Whole machine adopts high quality stainless steel.
• Easy to operate, adjustable thickness, even peeling, clean and health, processing efficiency.

Technicals of the food dryer: