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fish meat deboning machine:·made of 304 and stainless steel,·separate fish meat from fishbone,·suitable for most fish
| Condition | New | Type | fish deboner |
|---|---|---|---|
| Automatic Grade | Automatic | Production Capacity | 200-400kg/h |
| Place of Origin | Henan China (Mainland) | Model Number | WLYC200-51 |
| Voltage | 380V | Power(W) | 2.2KW |
| Dimension(L*W*H) | 900*700*1150mm | Weight | 280kg |
| Certification | ISO9001 | Warranty | 1 year |
| After-sales Service Provided | Engineers available to service machinery overseas | application | removing fishbone from fish |
| materials | sus304 and stainless steel | use | home,restaurant etc |
| color | silver,green or as you like | driving method | electric |
| power consumption | 5% less | quality | meet food grade in China |
| quick-wear part | can provide another set along with the machine | operators | 1-2 |
| OEM | acceptable | Details | fish meat deboning machine: · made of 304 and stainless steel, · separate fish meat from fishbone, · suitable for most fish |
| Packaging Detail | standard exporting wooden case |
|---|---|
| Delivery Detail | about 25 days from receiving downpayment or full payment |
fish food processing machinery fish meat deboning machine
1. Introduction
Fish meat deboning machine is one kind of fish meat process machine mainly used to take fish meat from fishbone, skin and tendons.
Fish meat deboning machine is the professional machine for extracting meat of marine fish, water fish and shrimp.
It is made of stainless steel 304 and stainless steel of machine parts touching food directly meet GB9684-88 (Chinese standard).
2. Features
The operating parts are easy to demount, clean and sterilize.
Press between rubber belt and barrel with holes can be adjusted
Made of SUS304
Easy to operate
3. Working Principle
1). Cut off fish head and fish maw, slit the fish into two pieces and clean.
2). Check pressure regulator before start the machine and running for 30 seconds.
3). Put fish into receiving hopper (fish meat close to the barrel with holes and the fish back close to rubber belt). Under the pressure between rubber belt and barrel, the meat is took into barrel through holes. Then the rotating barrel send the fish meat out. The fish bone and skin were took off from the barrel by scraper knife.
4. Technical Parameters:
| Model | Voltage (V/Hz) | Power (Kw) | Capacity (Kg/H) | Diamension (mm) | Weight (Kg) |
| WLYC-100 | 380/50 | 1.1 | 100 | 800*500*750 | 165 |
| WLYC-150 | 380/50 | 1.5 | 180 | 800*550*800 | 180 |
| WLYC-200 | 380/50 | 2.2 | 250-300 | 900*700*1150 | 280 |
| WLYC-300 | 380/50 | 3.0 | 950 | 900*750*1250 | 360 |
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