Electronic Round Cased Boiling Pans

The constructive features and utilisation of quality materials guarantee top-level performances. These Boiling Pans are the easiest and simplest solution for high volume boiling: even products with a high acidity content.The jacketed heating system (indirect versions) safeguards against scorching and avoids product sticking to the bottom and sides of the pan.

By means of dedicated baskets it is possible to pastorize jam and food paste jars.
The unit can be supplied with a monitoring system complying with the H.A.C.C.P. regulation : the thermic treatment detection is registered on the diagram disk by a thermo-recorder, giving the response of the timing and the temperature in the production cycle.

100 - 150 - 200 - 300 - 500 models are available in the following versions:

• GAS (DIRECT) HEATED VERSIONS
• GAS (INDIRECT) HEATED VERSIONS
• ELECTRIC (INDIRECT) HEATED VERSIONS
• STEAM (INDIRECT) HEATED VERSIONS
• AUTOCLAVE (0,05 BAR) PRESSURE LID VERSIONS

PRINCIPAL FEATURES:

All Versions:

• Pans are constructed in 2 - 2,5 mm thick (AISI 316) quality stainless steel and are even suitable for boiling food products with a high acidity content.
• Exterior cladding, in 1 and 1,2mm thick (AISI 304) quality stainless steel.
• Carrying structure, in heavy gauge (at least 2mm) stainless steel.
• Lid is insulated (optional extra ), spring loaded counterbalanced type.
• Automatic power operated water filling device for the pan. (optional extra).

Electronic Round Cased Boiling Pans