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1.For cooking Meat, Candy, Beverage, Porridge, Milk, etc., 2.Witj large heating area and high cooking efficiency. - details see: https://www.machineto.com/electric-sauce-jacket-kettle-10049620

The Stainless Steel Jacketed Kettle is also called double-layered steam cauldron which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweet, meat, can ets. It is also used to boil water, cook, stew, boil porridge etc in great scale dinning-room or eatery, which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition.

Technical parameter

Type Metric volume(L) Dimension Diameter¡Ádeepth(cm) Form Working air pressrue(Mpa) Agitation speed(r/min) Max tilt angle(Degree) Pipe diamater of inlet and outlet(inch) Power of motor(kw) G50-I 50 52*40 Ttlting 0.3/0.5 90 1/2" G50-II Agiltaion 36 90 0.5 G100-I 100 66.4*48.2 Ttlting 0.3/0.5 90 3/4" G100-II Agiltaion 36 90 0.5 G100-III Fixing 90 G200-I 200 85*57.5 Ttlting 0.3/0.5 90 3/4" G200-II Agiltaion 36 90 0.5 G200-III Fixing 90 G300-I 300 100*65 Ttlting 0.3/0.5 90 3/4" G300-II Agiltaion 36 90 0.5 G300-III Fixing 90 G400-I 400 100*75 Ttlting 0.3/0.5 90 3/4" G400-II Agiltaion 36 90 0.5 G400-III Fixing 90 G500-I 500 110*85 Ttlting 0.3/0.5 90 3/4" G500-II Agiltaion 36 90 0.5 G500-III Fixing 90 G600-I 600 120*95 Ttlting 0.3/0.5 90 3/4" G600-II Agiltaion 36 90 0.5 G600-III Fixing 90