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Electric Oven|Electric Baking OvenThis machine apply to bake pastry, cake, steak and sort of things. - details see: https://www.machineto.com/electric-oven-electric-baking-oven-10004519

Electric Oven|Electric Baking Oven

Features:

1. Adopting far infrared metal heating tube to heat, high heating speed, evenly temperature and save electricity

2. Tension spring type semi-automatic stove door, open flexibly, seal tightly, long working life.

3. This machine apply to bake pastry, cake, steak and sort of things.

Function introduction

Far-infrared electric food oven adopts Far infrared radiant tube as heating elements.

Thermal radiation penetrating inside of the food and high heating speed makes the food heated evenly and looks beautiful.

This machine confirms to the food hygiene standard. The stove temperature can be changed from the normal

temperature to 300°C.What’s more, it can automatically keep constant temperature.

This product is equipped with automatic temperature control and other functions are available.

It is easy to operate. There are one or two layers inside and can be controlled separately.

And also in every layer, the top temperature and the bottom temperature can be controlled separately.

Therefore, the quality of the baked food is great.

Model	Name	Outline Size(mm)	Voltage (v)	Power (kw)	Net Weight (kg)
LGL-12	One layer two trays	1220x830x560	220/380V	6.1	90
LGL-24	Two layers and four trays	1220x830x1275	3N-380V	12.2	170